胡柚果实美观，呈梨形，圆球形或扁球形，色泽金黄。单果重300克左右，皮厚约0.6cm,可食率约70%,可溶性固形物11-13.2%，富含多种维生素和人体所需的16种氨基酸以及磷、钾、铁、钙等元素，营养价值很高。其内质饱满，脆嫩多汁，酸甜适度，甘中微苦，鲜爽可口。并具有清凉祛火，镇咳化痰，降低血糖，润喉醒酒，养颜益寿等诸多药理功效，是老少皆宜的集营养、美容、延年益寿于一体的纯天然保健食品。
目的：对胡柚皮中黄酮类成分进行研究。
Objective: To study the constituents of Citrus grandis peel.
胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
根据胡柚生长发育与气象条件的关系，确定了胡柚种植的农业气候区划指标。
The agricultural climate division index is studied and defined according to the relationship between Huyou production and meteorological conditions.
应用推荐