... 脂肪酸根据碳链长度分为短链、中链和长链，一般把含有6~12个碳原子组成碳链的脂肪酸称为中链脂肪酸（medium chain fatty acid,MCFA),它被甘油酯化就生成中链脂肪酸甘油三酯（或中链甘油三酯，MCT）。
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短料脯肪酸（short-chain fatty acid,SCFA）（露6个以下搪子）： 如乙酸、丙酸、丁酸等，尾要由炊事纤维、抗淀粉、低散糖等正在结肠收酵产死。
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...三酯(mediumchain triglycerides,MCT)为含中链脂肪酸(mediumchainfatty acids,MCFA)的脂肪,其消化、吸收和代谢不同于长链脂肪酸(long chaintriglycerides LCFA...
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脂肪酸 [有化] Fatty acid ; PUFA ; EFA ; fatty acid
必需脂肪酸 [生化] essential fatty acid ; EFA ; indispensable fatty acid ; die essentielle Fettsaeure
脂肪酸甲酯 Fatty acid methyl ester ; FAME ; Adipic acid monomethyl ester ; Mono Methyl Adipate
脂肪酸合酶 fatty acid synthase ; FASN ; fatty acid synthesis ; fatty acid synthase complex
反式脂肪酸 trans fatty acid ; TFAS ; trans fat ; TFA
游离脂肪酸 FFA ; [有化] free fatty acid ; NEFA ; FKX
聚羟基脂肪酸酯 Polyhydroxyalkanoate ; PHA ; Polyhydroxyalkanoates PHA ; polyhydroxyalkanoic or polyhydroxyalkanoates
饱和脂肪酸 [有化] saturated fatty acid ; SFA ; saponification ; Saturated fat
不饱和脂肪酸 [生化] unsaturated fatty acid ; DHA ; PUFA ; UFA
本品为烷基酚、酯肪酸、酯肪醇与环氧乙烷之共聚物。
This scries products are copolymer made from alkyl phenol, fatty alcohol and ethylene oxide.
炒菜移用单元不饱和酯肪酸高者（花生油、橄榄油、菜籽油）；少用饱和酯纺酸含量高者（猪油、牛油、奶油等）。
To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)
所有活细胞中的辅酶，起酰群载体作用，肪脂酸的合成和氧化、丙酮酸酯的氧化和其他工酰基反应中不可缺少。
A coenzyme present in all living cells that functions as an acyl group carrier and is necessary for fatty acid synthesis and oxidation, pyruvate oxidation, and other acetylation reactions.
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