酵母是能够防止各种病原体，如c。艰难梭菌、大肠杆菌、沙门氏菌引起的肠道感染。

The yeast is able to prevent intestinal infections caused by various pathogens, such as E. coli, C. difficile or Salmonella.

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感染部位以胃肠道多见(55.07%)，其次为下呼吸道(22.7%)，病原菌以鼠伤寒沙门氏菌居多。

The gastrointestinal tract (55.07%) followed by the lower respiratory tract (22.7%) was the most infected site. The salmonella typhimurium was the most bacterial pathogen.

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