结缔组织在每个肌纤维周围约束肌纤维进入肌肉束。
Connective tissue surrounds each muscle fiber and binds muscle fibers into muscle bundles.
我们每个人有两种基本的肌肉纤维，慢抽搐和快抽搐肌纤维。
We have two basic types of muscle fibers, slow twitch and fast twitch.
肌纤维是构成肌肉的基本单位，肌纤维的特性直接影响猪肉品质。
Myofiber is the basic unit of muscle, and its trait can influence the pork quality directly.
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