Dressing percentage, net meat percent and meat-bone ratio of HNG, MNG and LNG are 47.66, 79.14, 4.39; 47.19, 78.82, 3.97; 46.71, 78.93, 4.30, respectively.
三个营养组的屠宰率、净肉率和肉骨比分别为47.66、79.14、4.39,47.19、78.82、3.97,46.71、78.93、4.30。
参考来源 - 凉山半细毛羊早期性状遗传参数的估测及羔羊产肉性能研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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