放在一个盘子上，结合薄荷、可可粉、肉桂和盐，涂每个羊羔竹串棒按压整个羊羔肉让可可薄荷混合直到全部被包裹。
On a plate, combine the mint, cocoa, cinnamon and salt. Coat each skewer of lamb by pressing entire surface of lamb into the cocoa-mint mixture until fully coated.
把橘皮、肉桂枝、柠檬皮和花瓣混合在一起，放在盛水的煨壶里，水蒸气会带出百花香气，空气变得异常芳香。
Combine dried orange peels, cinnamon sticks, lemon peels, and flower petals in a simmering pot of water. As the steam leaves the potpourri, the air should become much more fragrant.
将面粉、发醇粉、苏打粉、肉桂、盐放在一个碗里混合。
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
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