将糙米隔夜煮好，到了第二天清晨放入碗内，加一勺蜂蜜，一把葡萄干，切碎的苹果块和少量肉桂，做成一碗别致可口的米饭。

Cook the rice the night before, then in the morning, put it in a bowl with a spoonful of honey, a handful of raisins, a cut-up apple, and a sprinkle of cinnamon for a unique yet delicious treat.

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加冰摇和香草和奶油浮在杯内。最后注入适量苹果白兰地。洒少许肉桂粉末。

Shake vanilla and cream over ice and strain to float. Finally float apple brandy on top. Dust with cinnamon powder.

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