再谈肉品品质检验 Meat Hygiene
It is a serious problem for meat industry how to find fat substitutes that can improve meat quality.
寻找能有效改善肉品品质的脂肪替代物已成为肉品加工业的一个重要研究课题。
参考来源 - 结冷胶与海藻酸钠对低脂猪肉糜凝胶性质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
肌肉的组织学特性与肉品品质具有一定的相关性。
The histology characteristics of muscle has definitely pertinence with the meat quality.
摘要[目的]探究复方中草药饲料添加剂替代抗生素对肉仔鸡肉品品质的影响，从而提高肉仔鸡的肉质性状。
The objective of the study is to explore the effect of compound Chinese herbal medicinal feud additive substituting antibiotics on boiler meat quality so as to improve the meat quality of broilers.
视觉判断肉品质取决于颜色、大理石纹及保水性。
The visual identification of quality meat is based on colour, marbling and waterholding capacity.
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