• ethanol tolerance - 引用次数：4

  Both of NaCl and inositol could protect yeast cell from harmful effect of high concentration ethanol. The results indicated that NaCl and inositol had remarkable effects on ethanol production and ethanol tolerance, but little on the growth of Pachysolen tannophilus.

  实验结果表明, NaCl和外加肌醇对嗜鞣管囊酵母生长有轻微的刺激作用,对酵母生长的耐酒精能力却有明显的影响,并且,菌种在YEPD培养基中的耐酒精能力高于在YEPX培养基中的耐酒精能力。

  参考来源 - 氯化钠和外加肌醇对嗜鞣管囊酵母生长和产酒精能力及耐酒精能力的影响
• ethanol tolerance - 引用次数：2

  However, the strains from different origins have many differences in the some aspects including heat resistant, ethanol tolerance, the fermentative ability to produce ethanol by producing different medium and so on.

  但是来源不同的株系(strains)，其发酵不同基质产酒精的能力、耐温耐酒精性能等方面是不同的。

  参考来源 - 高产酒精酵母的筛选及其rDNA ITS序列的演化分析

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