经实验证明反-2-壬烯醛、呋喃醛、2-甲基醛等与老化味存在着直接关系。
Experiments demonstrated that Anti-2- nonyl olefin aldehyde, furan aldehyde and 2-methyl aldehyde etc. had direct relation with aging flavor.
“原味锅”烹调食物，食物不老化、不焦皮、不浊汤，更加美味好吃。
Food cooked with "Stem Cooker", does not become tough, burnt, turbid and they taste more delicious.
该品种是由国外引进，适合保护地、露地栽培，耐寒，速生，极耐抽苔，味香浓，叶片大，口感好，双油面，纤维少，不易老化。
This species is introduced from abroad for, greenhouse, hardy, fast-growing resistant, fragrance, flavor, taste good, big leaf fiber surface, double oil, aging.
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