翡翠白玉是一道美食，属于特色菜，主要原料是鲜带子、西芹、西兰花、心里美、大葱，口味是咸鲜，工艺是技巧。老少皆宜。
另外还有玉玺、漆器、古代犀角、古青铜器、木雕家具和翡翠，尤其是和田白玉，也极受追捧。
They also appreciate seals, lacquerware, antique rhinoceros horn, archaic bronzes, carved wooden furniture and jade, especially the white sort from Khotan.
所用玉石有很多种，如翡翠，珊瑚，白玉，玛瑙，石英石等。
The stone used includes jade of many kinds such as emerald, coral, white jade, agate, rose quartz, etc.
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