基本信息 英文名称 HYDROXYCINNAMIC ACID 英文别名 Cinnamicacid, ar-hydroxy- (8CI); 3-(Hydroxyphenyl)-2-propenoic acid; Coumaric acid; EINECS 分子式 C9H8O3
在蔓越莓中可发现一类重要的有机酚酸”肉桂酸衍生物“，羟基肉桂酸(hydroxycinnamic acids)主要是以对羟基桂皮酸( ..
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目前,广泛应用于MALDI的基质主要有α-氰基-4-羟基肉桂酸(CHCA)和2,5-二羟基苯甲酸(2,5-DHB)的衍生物.但这两类衍生物作为基质,在低分子量端的基质干扰峰严重影响了目标小分子的研究.
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... 羟基化 hydroxylation 羟基肉桂酸 cinnamic acid derivatives 三丁酸甘油酯 tributyrin ...
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间羟基肉桂酸 m-Hydroxycinnamic acid ; Coumaric acid ; trans-m-Coumaric Acid ; m-Hydr
对羟基肉桂酸甲酯 methyl p-hydroxycinnamate ; Methyl p-hydroxycinnamate P-hydroxy methyl cinnamate ; p-Hydroxy methyl cinnamate ; O-Methyl-p-coumaric Acid
对羟基肉桂酸 p-Hydroxy-cinnamic acid ; Hydroxycinnamic acid ; Coumaric acid ; p-Hydroxy-cinnamicacidbr
对羟基肉桂酸乙酯 ETHYL COUMARATE ; P-hydroxyl ethyl cinnamate ; Ethyl p-hydroxycinnamate ; Ethyl 3-acrylate
4-羟基肉桂酸 Hydroxycinnamic acid
3-羟基肉桂酸 Hydroxycinnamic acid ; Propenoic acid ; acrylic acid
反式对羟基肉桂酸 trans-p-Hydroxycinnamic acid
2-羟基肉桂酸 hydroxycinnamic acid ; Hydroxycinnamic acid, predominantly trans
反式-邻羟基肉桂酸 o-Hydroxycinnamic acid
采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶的抑制效应。
The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase in tyrosinase were studied using enzymological kinetic method.
采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶和二酚酶活力的抑制效应。
The inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase and diphenol oxidase(containing) in tyrosinase were studied using enzymological kinetic method.
结果分离并鉴定了2个化合物，分别为：8-羧甲基-对羟基肉桂酸乙酯（1）和8-羧甲基-对羟基肉桂酸甲酯（2）。
Results Two compounds were isolated and identified as 8-carboxymethyl-p-hydroxycinnamic acid ethyl ester(1) and 8-carboxymethyl-p-hydroxycinnamic acid methyl ester(2).
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