一羟基的 monohydric
二羟基的 dihydric
羟基的缩合 Condensation of hydroxyl
多羟基的 [有化] polyhydric
末端含羟基的聚异丁烯 HTPIB
酚羟基的邻位或对位氢 p-or o-hydrogen atom of phenolic group
含羟基的 hydroxy
羟基值的测定 Determination of hydroxyl value
羟丙基含量的测定 Determination of hydroxypropyl content
羟基官能的 Hydroxy Functional
添加有配位倾向的含羟基的化合物会加快破胶过程。
Addition of the compounds with hydroxyl groups and a tendency of coordination will accelerate the degradation.
PEG的加入有助于提高发光强度，是因为降低了羟基的荧光淬灭。
The luminescent strength is improved owing to decrease the fluorescence quenching of hydroxyl group when PEG is incorporated.
碳水化合物碳水化合物通常的定义是多羟基的醛和酮或者水解产生多羟基的醛和酮的物质。
Carbohydrates carbohydrates are usually defined as polyhydroxy aldehydes and ketones or substances that hydrolyze to yield polyhydroxy aldehydes and ketones.
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