美式菜肴,源自美国菜,是在英国菜的基础上发展起来的,继承了英式菜简单、清淡的特点,口味咸中带甜。 美国人一般对辣味不感兴趣,喜欢铁扒类的菜肴,常用水果作为配料与菜肴一起烹制,如菠萝局火腿、菜果烤鸭。喜欢吃各种新鲜蔬菜和各式水果。美国人对饮食要求并不高,只要营养、快捷。
因为在美国有很多不同的人种和民族,每种文化习俗都会把各自地方性的食物融合进美式菜肴的烹饪中。
Since there are so many ethnic minorities in America, every culture has contributed a bit of their local food to American cuisine.
今天,在跨文化饮食方面一个更为令人遗憾的现象是,在很多雄心勃勃的美国本土厨师的菜单上,有日本和亚洲其他国家的菜肴,美式中国菜却寥寥无几。
Today, a greater cross-cultural shame is the paucity of Chinese fusion dishes on the same menus that ambitious, home-grown chefs fill with Japanese and other non-Chinese Asian hybrids.
人们开始越来越多地点传统菜肴,撇弃‘美式中餐’。
'People started to ask more and more for traditional dishes and leave the' American-style 'Chinese food behind.
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