"羊血"是个多义词,它可以指羊血(食材),羊血(中药)。
羊血 中文名: 羊血 英文名: Sheep 主要食材: 羊血 分类: 血 口味: 咸 目录 简介营养价值适合的人群食疗功效食用建议化学成分性味功用主治用法与用量选方化学成份性味营养分析: 简介牛科动物
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结论:人血可替代羊血用于幽门螺杆菌的培养。
Conclusion Sheep blood could be replaced by human blood for Hp culture.
羊毛硒含量与羊血谷胱甘肽过氧化物酶活性显著相关。
Selenium content in wool is closely related to erytlirocyte glutathione peroxidase activity in blood of sheep .
目的研究微粉化工艺对羊血提取物中氯高铁血红素溶出度的影响。
Objective To study the effect of micronization technology on the dissolution of hemin from the extract of sheep blood.
The lamb will then be eaten as a family meal, and its blood will be smeared on the doorposts to mark the house so the angel of death knows to pass over that house -handy and the pun works in Hebrew, as well as English, In addition, each family is to eat unleavened bread.
然后这家人把羊吃掉,然后把羊血涂在门柱上,作为标记,所以当死亡天使经过的时候便可以看到,这里有一个在希伯来语和英语中都能讲得通双关语,除此之外,每一家都要吃没有发酵的面包。
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