羊羔酒是中华传统名酒，起源于汉魏，兴盛于唐宋，元时畅销海外，羊羔酒“色泽白莹，入口绵甘”如羊羔之味甘色美，故名之。
你的五谷，新酒，和油，以及牛犊，羊羔，都不给你留下，直到将你灭绝。
They will leave you no grain, new wine or oil, nor any calves of your herds or lambs of your flocks until you are ruined.
无论是燔祭是平安祭，你要为每只绵羊羔，一同预备祭奠的酒一欣四分之一。
With each lamb for the burnt offering or the sacrifice, prepare a quarter of a hin of wine as a drink offering.
尽管主要的菜肴都是现代法国菜，厨师却是马达加斯加人。 我们品尝了意大利方饺，zebu葡萄酒酱牛排（zebu是当地牛肉），汉堡包，羊羔肉、鱿鱼。
The chef is Malagasy, though the dishes are modern French fusion, and we feasted on foie gras ravioli, zebu steaks in wine sauce (zebu is the local beef), ham, lamb and calamari.
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