缩果病是指成熟的果实表面高洼不平，有的果实已失去了该品种应有的形状和特征，剖开果实可见凹陷部位的果肉呈褐色海绵体状；有的果实在凹凸的果面上出现了裂纹，还有的果实变成了畸形果的生理现象。
对太谷县的6处枣园的枣缩果病的发病过程及其致病因素进行专题研究。
The development and factors of jujube-fruit shrink disease in 6 jujube gardens in Taigu county were studied.
结果表明：枣缩果病的发生与枣果发育期、树龄、枝龄、树势、气象因子、立地条件、虫害、栽培条件及栽培品种有密切关系。
The results showed that the shrink of fruit is closely related with fruit development, tree age, branch age, tree vigor, stand site, weather factor, insect attack, management, and variety.
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