B-912对柑桔果实青霉病(Penicillium italicum)、绿霉病(Penicillium digitatum)和核果类果实 褐腐病 ( Monilinia fructicola )也有极好的抑制效果。生物防治效果与拮抗菌的浓度成正比，与病菌孢子浓度成反比。
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...拟茎点霉菌(phomopsis citri)引致;黑腐病(blackrot)——由链格孢菌(Alternaria citri)引致;以及伤口性的病害如绿霉病(green mold)——由绿霉菌(penicillium digitatum)引致、青霉病(blue mold)—由青霉菌(Penicillium italicum)引致,酸腐病(sour rof)——山白地...
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（六）柑橘青霉病(Citrus blue mold)和柑橘绿霉病( Citrus common green mold ) 1. 症状 柑橘青霉病和柑橘绿霉病两病症状相似。
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... 粘帚霉对柑桔绿霉 penicillium digitatum 绿霉病 green mould 柑桔绿化簿 citrus greening agent ...
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采用PDB液体培养试验和刺伤接种的方法，研究不同浓度酵母菌悬浮液对离体和活体柑橘绿霉病菌的防治效果。
The efficacy of HP-10 to Penicilluium digitatum in vitro and in vivo was studied by PDB trials and wounding inoculation.
结果表明：随着赤霉病菌粗毒素预处理浓度的提高，大麦花药愈伤组织诱导率降低，愈伤组织的绿苗分化率降低。
The results showed that with the increase of the concentration of the crude toxin in culture media, the frequency of callus induction and green plant regeneration was decreased.
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