随变形温度升高，再结晶区域增大。

As the temperature elevating, dynamic recrystallization was more fully.

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这些结晶区域如图1所示。

These crystalline regions are illustrated in Figure 1.

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其中物理方法是通过控制淀粉颗粒粒度，化学方法是通过化学反应，破坏颗粒结晶区域。

For destruction of the crystal structure, the physical means aim at controlling the granularity of the starch granules, while the chemical methods through chemical reactions.

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