令人联想起老鼠的恶劣气味，是由细菌侵染葡萄酒造成的。
Mousiness. Disagreeable flavour and aroma of wines recalling the smell of mice results from bacterial infection.
最后，细胞宿主被破坏(溶化)，向周围环境释放出病毒粒子去侵染新的细菌细胞。
Finally, the bacterial host is destroyed (lysed), releasing virus particles into the environment to infect new bacterial cells.
比如，人们一旦被那些基因重组过的病毒或者细菌导致的疾病侵染，他们会很快死去。
Many people would die soon after picking up ailments caused by genetically modified virus and bacteria, for instance.
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