红细胞生成素 [生化] erythropoietin ; EPO ; [生化] erythrogenin ; rhEPO
促红细胞生成素 EPO ; Erythropoietin ; recombinant human erythropoietin
红细胞生成素受体 EPOR ; EPO sR ; erythropoietin receptor ; erythropoietin
促红细胞生成素受体 EPO Receipter ; EPOR ; erythropoietin receptor
重组人红细胞生成素 recombinant human erythropoietin ; EPO ; human erythropoietietin ; Epoetin beta
人红细胞生成素受体 EPOR ; Human EPOR ; Human Erythropoietin soluble receptor ELISA KitELISA ; ELISA Kit
大鼠促红细胞生成素 rat EPO ; rat EPO ELISA KIT
小鼠促红细胞生成素 mouse EPO ; rat EPO
人促红细胞生成素 EPO ; human erythropoietin ; Human EPO
作为抗氧化剂，番茄红素可以保护细胞结构和DNA远离自由基的影响——自由基是一种会破坏健康细胞、使癌细胞扩散的微粒。
As an antioxidant, lycopene protects cell structures and DNA against the nefarious effects of free radicals-small particles that damage healthy cells and allow tumor cells to develop.
越来越多的科学研究证明番茄红素可以中和破环细胞和激发癌症的有害自由基。
There is growing scientific evidence that lycopene neutralizes harmful free radicals that can damage cells and trigger cancer.
然而只有经过烹调的番茄才能把其细胞壁里的番茄红素“释放”出来，然后才能够被人体吸收。
But only by cooking it will you release the lycopene from the tomato cell walls so that your body can absorb it.
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