我知道,一些纯麦芽威士忌的内行会为一种苏格兰威士忌是否比另一种好而争论不休。
I am aware that some connoisseurs of single-malt scotches can discourse endlessly on the virtues of one scotch versus another.
位于巴特西的伦敦酿酒公司将迅速开展对以年轻都市人为目标市场的纯麦芽威士忌进行桶装的工作。
The London Distillery Company in Battersea is soon to start barrelling a single malt aimed at young urbanites.
但这种带有奶油色泡沫,麦芽焦糖味的黑色液体(事实上是红宝石的颜色,而不是纯黑色)值得我们如此用心倾倒。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
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