蒙古族的传统食品，主要分白食和红食两大类：白食主要指奶食品；红食指肉食品。
The traditional Mongolian food can be divided into white food and red food: white food refers to dairy and red food refers to meat.
许多昆虫占据着沼泽，以活或死的绳草组织为食，而红翼鸫、麻雀、啮齿动物、兔子和鹿直接以绳草为食。
Numerous insects occupy the marsh, feeding on living or dead cordgrass tissue, and redwing blackbirds, sparrows, rodents, rabbits, and deer feed directly on the cordgrass.
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