在锅中铺放牛蒡、姜片，放入作法1的鱼块、香菇，倒入作法3的煮汁，盖上小于锅子的锅盖；在煮的过程中可将煮汁用汤杓舀起，边煮边淋在鱼块上，使鱼平均上色。
stewed fish head with brown sauce 红烧鱼头 chili sauce 辣椒酱; 辣味番茄酱; 辣味番茄沙司；辣酱油 ..
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红烧鱼头煲 Braised pot head ; Braised fish head pot ; pot stewed fish head
红烧鲤鱼罐头 canned stewed carp
红烧鳗鱼罐头 canned stewed eel
红烧比目鱼罐头 canned stewed halibut
红烧黄花鱼罐头 canned stewed yellow croaker ; ca ed stewed yellow croaker
红烧马加鱼罐头 canned stewed scomber
红烧鲫鱼头 Stewed crucian carp and ; Braised fish head ; Braised carp head
红烧鲢鱼头 stewed silver carp head in brown sauce
红烧鲤鱼头 braised carp head with soy ; braised carhead with soy sauce
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