红烧牛排是一道菜肴，主要原料有牛排，主要辅料/调料有黄酒、红椒、酱油、盐等。
几乎人人知道红烧牛排与约克郡布丁，但这绝不是惟一烧得好的菜。
Nearly everybody knows about roast beef and Yorkshire pudding but this is by no means the only dish that is cooked well.
适合与味道厚重的肉类美食相配，来衬托出口感的鲜美，如牛排、烤羊、烧鸡、烤鸭、红烧肉、炖猪蹄、炖牛肉等，都是搭配此款红酒不错的选择。
It can be drinked with meat to set off the delicacy, like beefsteak, toast sheep, carbonado, toast duck, bouilli, braised pork, and beef.
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