平均血红蛋白含量 MCH ; mean corpuscular hemoglobin ; mean cell hemoglobin
血红蛋白含量 HGB ; hemoglobin ; free hemoglobin ; Haemoqlobin
金红石含量 Rutile Content
含酚红 HBSS ; D-Hanks
宁心红杞含药血清 Serum with menoprogen
含红宝石大理岩 goodletite
含有红土的 lateritic
氧含血红蛋白计 oxyhemoglobinometer
红心的含义 Title Shape Of My Heart ; Shape of my heart
番茄红素含量 Lycopene Content
含种类最多的5个科依次为白蘑科、多孔菌科、蘑菇科、红菇科和球盖菇科。
The 5 families which contain the most species are Tricholomataceae, Polyporaceae, Agaricaceae, Russulaceae and Strophariaceae in proper order.
当你吃含(红)辣椒的辣味食品时，你口中的灼烧感来源于辣椒素，这种油性成份是辣椒及辛辣食物中所含有益健康的化合物。
That burning sensation in your mouth when you eat foods spiced with cayenne (red) pepper comes from capsaicin, the oily compound behind most of the health benefits of cayenne and its peppery Cousins.
它比任何一种蔬菜或者水果含更多的番茄红素。
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