壳聚糖的乳化性能、絮凝能力和金属离子螯合能力对其应用，特别是对其在食品工业中的应用有重大影响。
The emulsifying characteristics, flocculating property and chelating ability of chitosan were important to its application, especially in the food industry.
在最佳条件下，螯合絮凝铜的效率达99%左右。
Under ultimate condition, CM CTS chelates and flocculates Cu 2+ up to an efficiency of 99%;
最后对高分子絮凝剂的螯合机理进行了探讨，此外，通过红外光谱定性的分析了絮凝剂与重金属离子的螯合机理。
The synthesizing mechanism of macromolecule was discussed in the end. At the sme time IR was applied to study chelate mechanism.
应用推荐