糯米粽是以糯米为主要材料制作的美味食品。因粽子可用不同包装物包扎，所以其味道也各具特点，尤以棕榈叶糯米粽子香味最佳。
白白的糯米和绿绿的粽叶在妈咪的巧手中变成一串串芳香的粽子。
White rice and green leaf in politics in the mummy of a dab hand into the fragrant rice dumplings.
等到糯米装好压结实了，奶奶就把剩下的粽叶七裹八裹裹成了一个小巧的粽子。
Wait until the glutinous rice with strong pressure, grandmother took the remaining leaves wrapped around seven eight wrapped into a small dumplings.
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