用糯玉米淀粉制备冻融稳定型羟丙基淀粉。
The waxy corn starch was used to produce the hydroxypropylated starch with freeze-thawing stabilization.
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
介绍了糯玉米淀粉及其变性淀粉在制糖、酿造、食品、粘合剂生产等方面的应用。
The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
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