糟酒是用蒸熟后的糯米（或大米）经加入酒曲发酵而成的一种食品。
... Arrack阿拉克酒〔原产泰国、印尼等，含醇量40～80%〕 arrack（麦芽糖化）糟酒；白酒；蔗糖伏特加；椰汁白酒；印度米酒 arrhythmia无节律性 ...
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香糟酒肉 Stewed Pork with Wine
玉米酒糟 DDGS ; Corn distillers
酒糟鼻 rosacea ; bottle nose ; brandy nose
酒糟蛋白饲料 DDGS
玉米酒糟粕 DDGS ; GGDS ; distillers dried grains with soluble ; Corn liquor dregs
酒糟 distilled grain ; lees ; vinasse
玉米干酒糟 DDGS
啤酒糟 brewer's grains ; brewer's spent grain ; brewers dried grain ; beer distiller's grains
玉米酒精糟 DDGS ; Mealies alcohol grains
采用该技术生产的糟烧酒质量符合产品质量标准，同时降低生产成本，缩短生产周期，提高出酒率。
The quality of ZaoShao liquor adopting the technique accorded with the quality criteria, which would lower production cost, shorten production period, and enhance the output rate of liquor.
红糟是绍兴酒的酒糟，具有独特的香味，及天然的红色色泽，富有丰富的营养。
Red vinasse is the vinasse of Shaohsing Wine, it has unique aroma, natural red color and rich of nutrition.
发酵周期过长可引起窖泥发干，糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象，影响酒的产质。
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.
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