糖量是表示糖液中固形物浓度的单位，工业上一般用白利度("BX)表示糖度，指的是100克糖溶液中，所含固体物质的溶解克数。通常利用糖液的折光性质，用带有蔗糖百分含量刻度的折光仪类的测糖计来测量糖度。如果被检液中含有其它可溶性非蔗糖成分时，其指示值不能表明真正蔗糖的百分含量，称为可溶性固形物含量。由于蔗糖水溶液具有旋光性，所以也可利用旋光仪测定其糖度。
糖量
网络释义
短语
糖量计 saccharimeter ; [食品] saccharometer ; saccarimeter
含糖量 Sugar content ; cukortartalom ; Content of sugar ; saccharinity
糖量测定法 saccharimetry ; szacharimetria
手持糖量仪 Refractometer
碘糖量计 iodo-saccharometer ; saccharometer
糖量比色计 chromosaccharometer
微糖量计 microsaccharimeter
血糖量计 haemosaccharimeter
自动糖量旋光计 automatic sugar polarimeter
糖量测定 saccharimetry ; saccharometry
双语例句原声例句
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在准备柠檬水时，布朗先生故意加了更多的盐，并且糖量加得很少。
While preparing lemonade, Mr. Brown added more salt on purpose and kept the quantity of sugar low.
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通过限制食物的摄入，热量限制使进入细胞的葡萄糖量降到最少，并减少 ATP 的产生。
By limiting food intake, caloric restriction minimizes the amount of glucose entering cells and decreases ATP generation.
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一些研究认为高糖量的摄取可以引发多种癌症(虽然现在证据不足)。
Some researchers believe high sugar intake may fuel some forms of cancer, although the evidence has been contradictory.
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If you look at certain parts of this, like fat and added sugar, you have 5% is the recommended amount of sugar and fat added to food, but the actual amount is between the sugar and the fat put together is 48%.
如果你仔细看看某些部分,比如脂肪和额外糖分这项,食物中添加脂肪和糖的推荐量5%,而实际添加量,二者合计是48%
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