经过研究人员鉴定，如蓝莓、绿茶及其它“超级食品”一样，枫糖浆中的化合物具有类似的消炎或抗氧化作用。
Researchers have identified compounds in maple syrup with similar anti-inflammatory or anti-oxidant properties as blueberries, green tea and other "superfoods."
在餐馆或类似的设施中，当人们索取饮料时，包含着甜味剂和香料的浓缩糖浆和碳酸水直接混合。
In restaurants and similar establishments, concentrated syrups containing the sweetener and flavors is directly mixed with carbonated water as the drink is being drawn.
类似的方法被用来描述补液的玉米糖浆。
A similar approach has been used describe rehydration of corn syrup.
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