研究了超细碳酸钙做为亚硫酸法糖厂糖汁澄清的晶核，对蔗汁澄清效果的影响。
The sedimentation velocity of sugarcane juice clarification using over-fine calcium carbonate crystal for intensifying was studied.
糖汁澄清是将固体杂质与糖汁分离的一道重要工序。
Clarifying sweet water is one of the important working procedures, separating impurities from sweet-water.
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