生糖氨基酸也可以通过糖异生作用转化为葡萄糖。

Glucogenic amino acids can also be converted into glucose, through gluconeogenesis.

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但研究人员同时发现氨基酸阻止了葡萄糖的活动，使细胞保持活力，让小白鼠保持清醒。

But the researchers also found that amino acids stop the glucose action, keeping the cells active and the mice alert.

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最终结果就是我们将会得到少量绿棕色含有氨基酸、缩氨酸、葡萄糖等成分的液体，以及一些柔软、极易破碎、透气性强的骨头。

The end result is a small quantity of green-brown tinted liquid containing amino acids, peptides, sugars and salts and soft, porous white bone remains which are easily crushed.

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