浆果、葡萄、柑橘与糖果糖、葡萄糖所含糖分几乎相等，它们比多果糖水果更容易消化，如哈蜜瓜、苹果、梨。
Berries, grapes, and citrus contain a near-equal ratio of the sugars fructose and glucose, making them easier to digest than fruits with more fructose, such as honeydew, apples, and pears.
梨这种水果富含纤维素、维生素C、镁、铜和钾，会导致人体总糖的平均摄入量更高。 。
Thee fruit has higher percentages of fiber, vitamin C, magnesium, copper and potassium, andleads to higher mean intakes of total sugars.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
应用推荐