柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
着重介绍了柑桔果皮中果胶、发性物质及各种配糖体的综合开发利用。
The comprehensive utilization of pectins, volatile materials and various glucosides of citrus peels were recommended emphatically.
农牧业产品：玉米、糖、甜菜、麦、土豆、葡萄、橄榄、柑桔、牛肉、猪、乳产品、鸡蛋。
Agricultural products: maize, sugar, beets, wheat, potatoes, grapes, olives, citrus fruit, beef, pigs, dairy products, eggs.
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