一位身材魁梧的糕点厨师，他硕大的身躯裹在白色的工作服中，凝视着镜头，在一个巨大的铜碗里转动着搅拌器，充满了职业自豪感。
A hefty pastry cook, his bulk encased in a white overall, stares at the camera, full of professional pride as he wields his whisk in a giant copper bowl.
1930年，弗农·鲁道夫从新奥尔良的法国糕点厨师那购买了酵母甜甜圈的配方，并在1937年开始将甜甜圈卖了给位于北卡罗来纳州的温斯顿·塞勒姆的当地杂货店。
In the 1930s, Vernon Rudolph bought a recipe from a New Orleans French pastry chef for yeast doughnuts, and in 1937 he started to sell them to local grocery stores in Winston-Salem, North Carolina.
如果你期望成为一名糕点厨师，将全国甜食爱好者的钱纳入私囊，那么，在一家烘焙学校或甜点厨师学院获得坚实的教育能增大你求职的竞争力。
If you're hoping to cash in on the country's collective sweet tooth by becoming a pastry chef, getting a solid education at a baking school or pastry chef college can help give you a competitive edge.
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