木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。

Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.

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以辣椒红色素为芯材，变性淀粉和明胶为壁材，糊精为填充剂，研究微胶囊化辣椒红色素的制备工艺。

Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.

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DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；

Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.

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