技术文摘 关键词:麦芽糖单酯，淀粉，RVA，糊化特性，老化特性 [gap=953]Key words：maltose monoesters；starch；RVA；pasting properties；aging property
基于36个网页-相关网页
D:\论文\pagemake\2009pagemake\1 关键词：莲藕；淀粉；糊化特性 [gap=894]Key words： lotus root； starch； gelatinization properties
基于16个网页-相关网页
...；营养品质；糊化特性；蒸煮品质 [gap=1096]Keywords: Electron beam irradiation; rice; nutritive quality; pasting property; cooking and eating qualities.
基于8个网页-相关网页
淀粉糊化特性 Starch pasting characteristic
So, this paper maily works on the seed development biology characteristic and the carbohydrate metabolism of different Gordon euryale varieties, configuration of amyloid and starch gelatinization characteristics during the Gordon euryale seed development.
为此,本文研究了芡实种子发育生物学特性和碳水化合物代谢,观察了种子成熟过程中淀粉体和淀粉粒的形态建成,研究了鲜芡米淀粉的糊化特性。
参考来源 - 芡实种子发育及其淀粉特性的初步研究The pasting properties of cationic starch prepared with the five native starchs had the significant differences.
五种不同原淀粉制备的阳离子淀粉的糊化特性差异显著。
参考来源 - 低取代度阳离子淀粉的半干法制备与性质研究At last part, compared with the effect of foodingredients on the paste properties of low cross-linked succinylated potato, corn and waxymaize starch.
第四部分比较了食品成分对低交联琥珀酸马铃薯淀粉酯、低交联琥珀酸玉米淀粉酯、低交联琥珀酸糯玉米淀粉酯糊化特性的影响。
参考来源 - 低交联、琥珀酸酯化及其双重变性淀粉的制备与糊性质研究·2,447,543篇论文数据，部分数据来源于NoteExpress
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
This paper reviews the effects of milling degree on the pasting properties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.
以优质小米为原料，采用双螺杆挤压膨化技术，对小米挤压糊化特性进行了研究。
Using good quality millet as material, the effect of twin-screw extrusion on millet pasting property was studied.
应用推荐