茶叶是一种营养、浓香馥郁和有保键机能的食品，广泛为人们所饮用。消费者有的饮用毛茶，有的饮用精制茶。究竟饮用毛茶或饮用精制茶哪一种卫生安全呢？本实验对精制茶和毛茶加以比较剖析，以辨明精制茶与毛茶的优劣。
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw.
本产品是采用上等茶叶精制研磨而成的调配茶粉，风味自然醇厚，是食品配料加工的上等原料。
This product is to use first-class tea refined grinding and mixing tea powder, natural flavor mellow, is food ingredients and processing of quality raw materials.
对提取过程中脱脂、脱色和产品精制工艺进行了实验研究，制得的茶皂素粗品色泽好，纯度达85%以上。
Such technical problems as defatness, decolorization and purification are solved a bit better, which leads to the preparation of tea saponin with good color and purity attaining higher than 85%.
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