为了保持粮食的原始品质，应控制未干燥层的粮食温度。
The temperature of grain which has not been dried yet should be controlled.
在干燥过程中，对粮食水分、粮食温度、粮食微生物和干燥后小麦的品质进行测定分析。
Grain temperature, moisture content and microorganism during drying and quality of wheat after dried were analyzed.
提出的问题所表明的强烈需要研究粮食温度和湿度的内容，以及对这些影响因素对压力代理结构要素的发射井。
The problems presented above indicate the strong need for studies on grain temperature and moisture content, and on the effect of those factors on pressures acting on structural elements of silos.
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