粘糕又名年糕，是中国的一种传统食品。 元宵节除元宵、面条外，还有吃粘糕的。粘糕是人们喜爱的食品之一，但制作粘糕一般比较麻烦费时。在唐代名医孙思邈的《备急千金要方·食治》载牶“自粱米，昧甘、微寒、无毒、除热、益气。”唐代之后，元代也有元宵节食糕的记载。
年糕，又称粘粘糕，取年年高之意。在南方用糯米制成，北方则为黏黍。
Rice cake, also called sticky cake, promises a better year. It is made of sticky rice in the south and sticky millet in the north.
根据其加工特性开发了小米系列饼干、小米传统膨化食品、小米粘糕和小米营养酱。
According to its properties, a series of millet biscuits, a kind of traditional popmillet product, glutinous millet cake and millet jam were developed.
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