过度热处理的芝麻粕氨基酸平均消化率为47．3％，赖氨酸消化率为21．7％。

The digestibilities of lysine and total of amino acids in sesame meal overheated were 21.7%and 47.3%, respectively.

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试验结果也表明，过热处理或热处理不足，都对“双低”菜籽饼粕质量产生严重影响。

It suggested that either overheated or under-heated processing be critical for the quality of double-low rapeseed meal.

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分别用0.5%和0.7% 甲醛处理豆粕和棉籽粕，研究不同水平甲醛对豆粕和棉籽粕蛋白质的保护效果。

The effects of treating soybean meal(SBM) and cottonseed meal(CSM) with formaldehyde at 0.5% and 0.7% of CP content respectively, which lied on CP degradability in the rumen were investigated.

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