水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
稻米籽粒的剪切特性指标可以用来评价稻米的品质。
The shear properties indexes of brown rice grain are important in evaluating quality of brown rice.
稻米品质在穗上不同粒位间分布(1)一般早开花的籽粒粒重高，迟开花的籽粒粒重低。
The distribution of the quality of the grains at different positions within a rice panicle (1) the spikelets that flowered earlier produced greater grain weight than those flowered later.
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