在果树上正常成熟且不含淀粉的柑桔类水果，其碳水化合物组成在摘下后很少变化。
Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
低碳水化合物饮食限制碳水化合物——比如像谷物、淀粉类蔬菜以及水果——并强调膳食中的蛋白质和脂肪。
A low-carb diet limits carbohydrates - such as grains, starchy vegetables and fruit - and emphasizes dietary protein and fat.
他们对2种碳水化合物——精制淀粉类和糖类的摄入量增加得尤其明显，这催生了当今肥胖和2型糖尿病的流行。
They especially increased their consumption of two kinds of carbohydrates, refined starches and sugars, that have helped to spawn the current epidemic of obesity and Type 2 diabetes.
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