烹调料加上干莱姆粉煮印度香米饭也很好吃，这在北印度很盛行。 依我的口味，每一小杯干米配半汤匙莱姆粉刚刚好。
And it’s delicious when added to the cooking liquid for basmatirice, as is sometimes done in Northern India;to my taste, one-half teaspoon or so per cup of dry rice is about right.
两份6盎司的鸡胸肉搭配三分之二杯全麦或者高纤面条或者糙米饭
Two 6 oz chicken breasts and 2/3 cup of whole wheat/high fiber pasta or whole grain brown rice.
半杯面条和半杯米饭。
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