台北的小笼蒸包 Photograph by Christine Wei
蒸笼 Steamer ; bamboo steamer ; digestor ; food steamer (usu. made of bamboo)
原笼粉蒸牛肉 Rice flour coated beef steamed ; steamed beef with fried rice powder
竹蒸笼 bamboo steamer
硅胶隔水蒸笼蒸格 silicone water steamer
蒸笼式灌溉 sirusik irrigation
木蒸笼 wooden steamer
白铁蒸笼 tin steamer
蒸笼料理 Seiromushi
焙美士蒸笼纸 Steaming Paper
主料为鲈鱼或其他淡水鱼，配料为火腿、冬菇、肥猪肉，笼蒸而成。
Ingredients for bass and other freshwater fish, ingredients for the ham, mushrooms, fat pork, Long Zheng made.
将枸杞装入鸡腹，加入佐料，湿棉纸封住盆口，笼蒸2小时后作佐餐。
Load medlar gallinaceous abdomen, add spice, wet tissue seals basin mouth, basket evaporate makes be eaten together with rice or bread after 2 hours.
制作方法：1、将鱼皮切成约四公分长、一公分半宽的块，摆在盘内，散上盐、味精，浇上南酒、高汤，入笼蒸烂。
Method :1. Cut the shark's skin into slices of 4cm long and 1.5cm wide. placing in a plate and spreading salt, gourmet powder, rice wine and broth, steam well.
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