竹荪是寄生在枯竹根部的一种隐花菌类，形状略似网状干白蛇皮，它有深绿色的菌帽，雪白色的圆柱状的菌柄，粉红色的蛋形菌托，在菌柄顶端有一围细致洁白的网状裙从菌盖向下铺开，被人们称为“雪裙仙子”、“山珍之花”、“真菌之花”、“菌中皇后”。竹荪营养丰富，香味浓郁，滋味鲜美，自古就列为“草八珍”之一。
...的研制 关键词： 清爽型；黄精；竹荪；复合饮料；感官品质 [gap=701]Key words: refreshing; Rhizoma polygonti; Dictyophora; compounded beverage; organoleptic quality ...
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竹荪炖菜汤 Bamboo Fungus Soup ; Bamboo Fungus and Vegetable Soup
竹荪属 Dictyophora
短裙竹荪 Phallus duplicata
棘托竹荪 Dictyophora echinovolvata
红托竹荪 Dictyophora rubrovolvata
黄裙竹荪 Dictyophora multicolor
竹荪浸芦笋 Asparagus in bamboo mushroom dip
三宝酿竹荪 Steamed stuffed bamboo fungus
织金竹荪 Zhijin bamboo fungus ; Zhijin Dictyophora
主料：素火腿，芦笋，胡萝卜，蟹味菇，竹荪。
Ingredients: Vegetarian "Ham", asparagus, carrot, beech mushrooms, bamboo fungus.
本研究为进一步开发、研制竹荪营养食品提供了基础资料和理论依据。
The research provides basic material and scientific theoretical basis for food processing of Dictyophora indusia...
配料：纯净水、香菇、白灵菇、竹荪、虎奶菇、甘草、红枣、冰糖、低聚糖。
Ingredients: purified water, champignon, bailing mushroom, Bamboo shoots, Pleurotus tuber-regium, LiquoricRoot, red jujube, sugar candy, oligosaccharides.
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