在《空间的出产》一书中，列斐伏尔用“空间本体论”应答了这个问题。
In his book The Production of space, Lefebvre answered this question by using 'space'.
这个项目比较特别，既要尽量保留这个空间本身的奇特，当然也必须具备卖场气氛，突出产品。
The project includes few and well balanced elements "celebrating" the peculiar nature of the existing industrial space and emphasizing the products on sale.
对供应链出产过程的公共规制掉灵，为被规制者以质量手段谋求好处最大化留下了充实的对策性空间。
The quality regulation failure of food production process leaves enough space for the regulated firms to make a profit by means of quality degradation.
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