丰富的稻米蛋白质深层渗透支持新肌肤。

Rich Rice Proteins deeply penetrate supporting new skin.

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稻米蛋白质含量随着氮素营养水平提高和灌浆成熟期温度升高而增加。

Protein content of rice increased with the temperature during grain filling period or the nitrogenous nutrition arising.

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因而提高稻米中赖氨酸含量从而改良稻米蛋白质品质是水稻育种的重要目标。

So raising lysine content to improve protein traits is an important target of rice breeding.

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